Menu

Celebrating the best of British, tipping our top hats to Spanish culture, yet mixing both perfectly to create a truly delicious combination of flavours & dishes

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters & Tapas

Great to start the evening off either as a standalone delicious dish or 'get stuck in' sharing tapas plates

£6.50

Spicy Beetroot Soup, Crème Fraiche

£6.50

Charred Cauliflower, Chickpeas, Chickpea Puree, Pimenton Oil (v)

£6.50

Pimientos de Padron (v)

£7.50

Chipirones, Garlic, Parsley, Chilli

£7.50

Prawns, Chilli, Garlic, Tomato Bread

£6.50

Spinach Tortilla (v)

£7.50/£14

Spanish Cured Meats

£6.50

Salt Cod Croquetas

£7.50

Braised Cuttlefish, Chistorra, Peas

£7.00

Morcilla, Piquillo Peppers, Roast Apple

£7.00

Red Cabbage, Goat's Cheese, Grapefruit & Pine Nut Salad (v)

£8.50

Cecina, Manchego, Rocket

Mains

£17.00

Onglet Steak, Chips, Watercress, Chimichurri

£14.50

Fish & Chips, Pea Puree, Tartare Sauce

£19.00

Secreto Iberico, Potato Salad, Padron Peppers, Rojo Sauce

£17.00

Squid Ink Fideua; Monkfish, Clams, Squid, Alioli

£13.00

Vegetable Paella; Artichoke, Runner Beans, Peppers, Oyster Mushrooms, Courgette (v)

£15.00

Confit Duck Leg, Charred Gem, Sautéed Beetroot & Walnut Salad, Croutons

£26.00

Chicken Pie (to share with choice of side)

£28.50

Steak Pie (to share with choice of side)

£15.00

Skate Wing, Potatoes, Chilli, Garlic, Tomato & Capers 'Bilbaina' Style

£55.00

1 kg. Cote de Boeuf, Chips, Green Salad, Piquillo Peppers

Sides

£4.00

Home cut Chips & Alioli

£5.00

Buttered Fine Beans & Broccoli

£4.50

Pink Fir Potatoes

£4.50

Buttered Kale

£5.00

Heritage Tomato & Onion Salad

£4.50

Green Leaf Salad

Dessert

£4.50

Selection of Ice Creams or Sorbet

£6.50

Treacle Tart, Clotted Cream

£4.50

Affogato al Caffe

£6.50

Crème Catalana, Raspberries

£6.50

Arroz Con Leche, Blood Orange

£6.50

Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream

£10.00

Selection Of Spanish & British Cheese, Quince & Figs

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